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Marsala Zabaione with Fiordilatte ice cream and meringues
Beat 6 egg yolks with 6 tablespoons of sugar and six half eggshells-full of Marsala. Keep chilled. With a rolling pin, roughly flatten the meringues. Prepare some balls of fiordilatte ice cream and...
Beat 6 egg yolks with 6 tablespoons of sugar and six half eggshells-full of Marsala. Keep chilled. With a rolling pin, roughly flatten the meringues. Prepare some balls of fiordilatte ice cream and...