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Recipes
Starters and side dishes
Gorgonzola harmony
Prepare the Béchamel sauce with milk, flour and butter. Add the egg yolks and the Gorgonzola cheese. Once the cream is cold add the egg whites (already stiffed) and salt. Fill the cups after...
Prepare the Béchamel sauce with milk, flour and butter. Add the egg yolks and the Gorgonzola cheese. Once the cream is cold add the egg whites (already stiffed) and salt. Fill the cups after...
Brisée alla barbabietola con gorgonzola, fave e spinacini di Elena Formigoni
Preparare la pasta brisée mettendo tutti gli ingredienti in un mixer e frullare. Impastare velocemente a mano per dare forma al panetto di brisée, avvolgerla nella pellicola per alimenti e...
Preparare la pasta brisée mettendo tutti gli ingredienti in un mixer e frullare. Impastare velocemente a mano per dare forma al panetto di brisée, avvolgerla nella pellicola per alimenti e...
Cavour-style frog legs
Cook the frog legs together with the green onion, the garlic and celery. Prepare a cream with the pine nuts, the chervil, the basil, the parsley, the walnuts and olive oil and add it to the frogs....
Cook the frog legs together with the green onion, the garlic and celery. Prepare a cream with the pine nuts, the chervil, the basil, the parsley, the walnuts and olive oil and add it to the frogs....
Zucchini flowers with Venus black rice
Steam the zucchini for a few minutes, let it cool then add to it the eggs, the cheese, salt, pepper and nutmeg. Stuff the zucchini flowers and cook au gratin in the oven at 190° for 8 minutes....
Steam the zucchini for a few minutes, let it cool then add to it the eggs, the cheese, salt, pepper and nutmeg. Stuff the zucchini flowers and cook au gratin in the oven at 190° for 8 minutes....
"Tam Tam" Potatoes
Boil the potatoes with the skin and only peel them once they have cooled down. Sauté in a pan the sliced onions in oil and add the ripe tomatoes. Halfway through the cooking time, add the...
Boil the potatoes with the skin and only peel them once they have cooled down. Sauté in a pan the sliced onions in oil and add the ripe tomatoes. Halfway through the cooking time, add the...
Polpette di riso venere e gorgonzola di Monica Bergomi
Aggiungere la farina e l’uovo intero al riso venere già lessato e mescolare fino ad ottenere un composto omogeneo. Ungere le mani con poco olio e formare delle palline in cui inserire il...
Aggiungere la farina e l’uovo intero al riso venere già lessato e mescolare fino ad ottenere un composto omogeneo. Ungere le mani con poco olio e formare delle palline in cui inserire il...
Rusticion di Prato Sesia
Separately cook the potatoes and the cabbage. After peeling and slightly mashing the potatoes, add them to the squeezed cabbage and the beans, mixing everything together with a pinch of salt. In a...
Separately cook the potatoes and the cabbage. After peeling and slightly mashing the potatoes, add them to the squeezed cabbage and the beans, mixing everything together with a pinch of salt. In a...
Tapulone di Borgomanero con polenta
Sul tagliere battere il lardo con un coltello pesante. In una casseruola mettere il lardo, l’olio, l’aglio un po’ schiacciato con le mani, l’alloro e il rosmarino e fare...
Sul tagliere battere il lardo con un coltello pesante. In una casseruola mettere il lardo, l’olio, l’aglio un po’ schiacciato con le mani, l’alloro e il rosmarino e fare...
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Total results: 8